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Blended Garam Masala

Name: Blended Garam Masala
Brand: G. R Spices
Price: 170.0 INR
Availability: InStock

Price 170.0 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

Blended Garam Masala Specification

Physical Form
Powder

Variety
Blended Masala

Purity(%)
100

Flavor
Strong Spicy and Aromatic

Ingredients
Coriander, Cumin, Black Pepper, Clove, Cinnamon, Cardamom, Nutmeg, Mace, Bay Leaf

Oil Content %
2-3%

Moisture (%)
Under 7%

Usage
Cooking / Flavoring

Product Name
Garam Masala

Product Type
Mixed Spices

Color
Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
100 Grams (approx)

Taste
Spicy & Aromatic

Storage
Store in a cool, dry place

Packaging Type
Sealed Pouch / Packet

Quality Assurance
Lab-tested for purity and quality

Allergen Information
Processed in a facility that handles nuts and seeds

Usage Directions
Add 1-2 tsp per dish as per taste

Recommended Cuisine
Indian

Additives
No Artificial Colors or Preservatives

Blended Garam Masala Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Blended Garam Masala

Experience an exceptional burst of flavor with our in-demand Garam Masala, crafted for culinary connoisseurs seeking spectacular taste in every bite. Procure this fine powder, delicately blended and ground from selected coriander, cumin, black pepper, clove, cinnamon, cardamom, nutmeg, mace, and bay leaf - all at a special rate. Our product comes in a food-grade, sealed pouch, assuring purity with lab-tested quality and no artificial colors or preservatives. Ideal for Indian cuisine, this 100% pure, spicy, and aromatic garam masala promises an uncommon elevation to your favorite dishes.

Versatile Culinary Uses of Garam Masala

Garam Masala is widely used for cooking and flavoring, bringing depth to curries, lentils, vegetable stir-fries, and rice dishes. Sprinkle 1-2 teaspoons per dish as per taste preference. Its application extends to home kitchens, restaurants, and catering services, making it a staple in professional and familial settings. Whether added during cooking or as a finishing touch, its strong, aromatic flair instantly enriches both vegetarian and non-vegetarian preparations.

Domestic Market & Packaging Excellence

Our Garam Masala is primarily delivered across the Indian domestic market, meeting high culinary standards. Estimate your supply confidently, as each 100-gram pack is safely sealed and conveniently sized for hassle-free logistics and transport. Packaging ensures product integrity from manufacturer to consumer. Each batch is certified food grade and lab-tested, providing assurance of exceptional quality and safety for all culinary applications.

FAQ's of Garam Masala:

Q: How should Garam Masala be stored to maintain its freshness?

A: Keep Garam Masala in a cool, dry place within its sealed pouch or packet to preserve its spicy and aromatic qualities for up to 12 months.

Q: What dishes benefit most from this Garam Masala blend?

A: This Garam Masala is ideal for Indian cuisine, bringing spectacular flavor to curries, rice dishes, lentil soups, vegetable preparations, and even marinades.

Q: When should Garam Masala be added during cooking?

A: For the best aroma and flavor, add Garam Masala toward the end of the cooking process or as a finishing touch before serving.

Q: Where is the Garam Masala processed and packaged?

A: Our Garam Masala is blended, ground, packaged, and sealed in India by trusted manufacturers, ensuring superior quality and authenticity.

Q: What makes this Garam Masala exceptional compared to others?

A: It's lab-tested for purity, contains no artificial colors or preservatives, and is crafted from a unique, expertly balanced blend of premium whole spices.

Q: How is the quality and safety of this Garam Masala validated?

A: Every batch undergoes strict laboratory tests for purity, moisture, and oil content, complying with food safety standards and carrying food-grade certification.

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